- 100% Hydrolysed Beef Collagen (FORTIGEL®) from Gelatin
- 96% pure protein
- 4% moisture (water and residual salts)
- Dairy and Gluten Free
- GMO and BSE Free – (regulated)
Derived from German bovine (cow), Collagen source (skin, connective tissue, bones). German cattle are all vet checked and certified. Does not contain gluten, dairy, cholesterol, sugar, fat or MSG. Kosher and Halal compliant. No added preservatives.
Protein is necessary for tissue building and repair. Protein is made up of amino acids. You will notice the amino acid profile is the same in the Gelatin Health range of Gelatin / Collagen products. The difference in each of the products is where and how the amino acid chain is split. This enables the product to be produced with specific molecular weight, size, and structural properties to help with tissue building and repair when used as part of a healthy diet involving the consumption of a variety of foods.
Gelatin and hydrolysed Collagen are fantastic for muscle, bone and joint health because protein is necessary for tissue building and repair. It has huge anti-inflammatory and anti-aging properties. Gelatin is derived from heating / breaking down of Collagen. Collagen is the protein found in the connective tissue of vertebrate animals and is abundant in bone, marrow, cartilage, tendons, and ligaments. All essential for optimal bone and joint health. Gelatin contains 18 key amino acids, some of which are known to reduce inflammation helping conditions such as arthritis and osteoarthritis symptoms. Gelatin and hydrolysed Collagen have been reported to contribute to the development/growth of cartilage, which strengthens joints and bones and increases mobility and range of movement.
