Lotus Guar Gum 75gram
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Sourced internationally and packed in Australia from the Guar bean. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Guar Gum is gluten free, non GMO and vegetarians.