Lotus Guar Gum 75g


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Lotus Guar Gum 75gram


Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.


Sourced internationally and packed in Australia from the Guar bean. Packaged in a re-sealable oxygen barrier bag to preserve freshness.


Lotus Guar Gum is gluten free, non GMO and vegetarians.